FIRST COURSE

Yukhwe Kimbap

w/ pickled ginger & pinenut dressing — beef, perilla leaf, carrots, burdock, egg

Allergens: 🔍 egg, tree nut (pine nut) — contains raw beef (yukhwe)

SECOND COURSE

Spice Crusted Halibut

Blistered sungold tomatoes, shishito jangajji

Allergens: 🔍 fish

THIRD COURSE

Chamoe Gazpacho

Chamoe, cucumber, mint

Allergens: None

FOURTH COURSE

Roasted Stuffed Quail

Chicken consommé, sticky rice, scallions

Allergens: None