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December 12, 2025
7.30PM
304 Bond St, Brooklyn
Our menu is thoughtfully curated and prepared in a shared kitchen. For this reason, unfortunately, we do not accommodate substitutions. The following list provides a detailed allergen list for each dish to help you make informed choices.
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A warm beverage made with ginger syrup and sugar cane. With topping options of sago pearls, crushed peanuts, and diced milk bread.
Allergens: gluten (in bread), peanut.
Turmeric chicken broth with glass noodles, boiled egg, lime, fried shallots, and fresh herbs. A classic Indonesian soup that warms the whole table. Light, aromatic, and meant to ease everyone into the meal.
Allergens: Egg, Allium (garlic, shallot)
Fried tofu with tamarind sauce, shallots, chili, and jaggery. A Cirebon street favorite known for its tangy sauce and bright heat.
Allergens: Soy, Allium (garlic, shallot)
Grilled fish with sweet soy, lemongrass, galangal, and lime. A Sundanese style grilled fish that balances char, sweetness, and aromatics.
Allergens: Fish, Soy, Allium (garlic, shallot)