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February 6 and February 20, 2025

7.30PM

304 Bond St, Brooklyn

Our menu is thoughtfully curated and prepared in a shared kitchen. For this reason, unfortunately, we do not accommodate substitutions. The following list provides a detailed allergen list for each dish to help you make informed choices.

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Welcome Drink

Wedang Jahe Feb 6 Feb 20

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In collaboration with Nusa

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Coconut Sugar, Emprit Ginger, Red Ginger, Salt, Cinnamon, Lemongrass, Black Tea Extract, Stevia Leaf Extract. Served hot.

Allergens: None

Appetizers

“Chinatown Bakery” Caesar Salad

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By our friend, Rebecca Jiang

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Little gem lettuce, scallion milk bread croutons, fennel, koji, pork floss.

Allergens: Gluten, Dairy, Soy, Allium (garlic, scallion)

Bola Kentang Saus Rendang

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In collaboration with Chenzi

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Fuzhou-style pork-filled potato balls, slow-cooked beef rendang, ricotta, herb oil

Allergens: Dairy, Allium (garlic, shallot), coconut

Mains

Ayam Goreng Kari