Course 1: Banchan

Chicken Nugget + Caviar

Fried chicken, house glaze, caviar.

Allergens: Egg, Sesame, Alliums

Gyeran Jjim

Soft steamed egg custard topped with ikura, scallions, sesame oil.

Allergens: Egg, Sesame, Alliums

Yukhoe Tartelette

Beef tartare, sesame, soy dressing, parmesan.

Allergens: Sesame, Soy, Dairy


Course 2: Mul Hwe Crudo

Assorted seafood, korean pear, chili broth, caviar.

Allergens: Fish, Alliums


Course 3: Hobak Juk

Kabocha squash, Maitake, tteok, caviar, toasted pine nuts.

Allergens: Tree nuts (as toppings), Dairy


Course 4: Bibimbap